Stir fried chicken udon (Yaki udon)

I love this udon dish, Japanese people call " Yaki udon"
A very simple and delicious dish, so please try to cook for yourself.

Yaki udon : 2 frozen udon, 2oz chicken breast (thin sliced), 2 leaves cabbage (coarsely) 1/2 pk bean sprout, 2 Tbp olive oil, 1 Tbsp sake,
Sauce: 1 and 1/2 Tbsp soy sauce, 1 and 1/2 Tbsp mirin, SQ sugar.
Condiment: Shaved dry bonito, dried seaweed powder (aonori)

Direction: Cook the frozen udon in microwave for 2 min.
Medium heat + a frying pan + oil + chicken ~ stir fry ~ add the cabbage ~ stir fry until the cabbage looks tender ~ take the chicken and cabbage out once ~Clean up the same frying pan and add oil ~ add the udon ~ stir fry ~ add the chicken and cabbage back and add the bean sprout also ~ stir fry ~ add the sauce and mix well ~ done ! ~arrange it on a plate and garnish with a lot of condiment.

you will love it.
I add some tonkatsu sauce or worcester sauce (1tsp) to get more delightful home dish taste.

See you next time.

Love

Keiko