Clear vegetable soup in oven 12/29/08

Busy, busy, busy.

Why the end of year is so busy.

I love cooking, but I can't concentrate on cooking in these days.

So I will show you easy cooking dish tonight.

This dish is same way as simmer with low heat.

But, after you set up the timer of your oven, you can do whatever you want to do.

You don't have to warry about fire.

Eapecially when you cook with oven, you can make clear, clear beautiful soup.

Clear vegetable soup: 1 onion (cut into 4 portions), 8pc cherry tomato, 3 stick celery, 4 mushroom, 1/4 cabbage, 3 cups chicken bouillon, 1/2 tsp salt, 1 laurel leaf.

Direction: Put all the ingredients into a heat resistant oven pan ~ heat (high) and simmer ~

boil ~turn off the heat ~ covered and place the pan inside of the oven for 50 min

with 280F ~ done and enjoy!

See you next new year.

Keiko