Japanese people love salt-grilled pine mackerel with grated daikon (white radish).We eat with soy sauce or ponzu sauce. when you cook grilled fish, important point is "high heat yet distance heat". So when I cook it by my oven, I move the rack to one lower position and broil it from the top heat.
I cooked mushroom sauce with olive oil, garlic and rosemary for young boys tonight.
I would like to show a special soup for you tonight. I can not stop my smiling whenever I cook this soup.
Looks is not so great, but taste is "smile". I have a delicious pot recipe with this similar soup.
Sometime, I will show you the pot recipe.
Miso cream cheese soup: 2 potato (cut coarsely), 1 onion ( cut coarsely), 3oz ground pork, 1/5 daikon (half moons), green onion, 6 cup water, 2 Tbsp chicken powder 1 tsp dashi powder, 2 Tbsp white miso paste, 1 Tbsp sugar (mirin), pinch salt,1 Tbsp olive oil, 2 Tbsp cream cheese.
Direction: a pan + oil + pork ~ stir fry ~ add potato, onion, and daikon ~ stir fry ~ add the water ~ boil ~ add the sesoning except cream cheese ~ simmer until the potato get soften ~ add the cream cheese and green onion ~ done! Taste it and make smile.
* Always remove the form.
You can use chicken (thigh or breast part) and pork (ham or belly part) instead of ground pork.
Please try to make this soup in cold day, this soup make you so happy for your stomach.
See you tomorrow.
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