I have a business for "diet supporting".
I made my "Japan-Ease" recipe book for this business.
I love to use soy milk, tofu, mushrooms, shell fish, fish, sea weeds and vegetables as ingredients.
I will show you easy soy milk soup tonight.
Soy milk miso soup: 1 cup plain soy milk, 1/4 cup dashi soup, 1 tsp white miso paste,
1/4 pack shimegi mushroom, 1/2 pack enoki mushroom, green onion (edge)
Direction: Place the miso and mushrooms in a bowl ~ pour the soy milk and dashi soup ~ wrap and cook for 2 min in microwave oven ~ mix well and sprinkle on the green onion ~ done!
Enjoy delicious soup.
* Dashi soup: 4 cup water, 1 Tbsp hondashi (bonita fish granulated soup stock)
Direction : Heat a pan + water ~ boil ~ add the hondashi ~ OK.
Ready to use for cooking.
Love
Keiko
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