Steamed cod and tofu

Recently I am so busy, I can't concentrate for cooking.

I always thinking about "blog, blog, what should I cook for my blog"

On this blog, most important things are simple and easy to cook, also delicious.

I started this blog for my son who live in NY. I would like to show my simple recipes for him.

All mothers in this world, one thing which most important thing " what should I cook for my children" " what kind of food my children are eating tonight" Eating is most important in this world for human being and animals. And most people are spoiled with delicious foods.

Now people are moving to healthy, natural, organic delicious foods.

In my recipe book "Japan-Ease" (amazon.com), I introduce many kind of soy milk, tofu, mushroom dishes. You can cook these dishes so quickly.

Let's me show one of dish tonight.

Steamed cod: 1 fillet Cod, 1/2 silken tofu, 1pk enoki mushroom, 1/2 shimeji mushroom. 1leaf green onion (edge)

Sauce: 2 Tbsp dashi soup, 1 Tbsp sugar, 1 Tbsp sake, 1 tsp soy sauce.

Direction: Arrange all the ingredients on a plate ~ pour the sauce mixture all over it ~ wrap ~ cook for 3 min in microwave oven ~ place on a nice plate and sprinkle the green onion ~ done!

This dish, you can eat as much you want to eat, never gain weight.

See you next time.

Love.

Keiko


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