I cooked chicken cutlet, pasta salad and white cream soup with nappa for three young people last night.
They are my boy's friends and they go to the same graduate school. One person came from India.
He can speak Japanese because he worked at Yamaha company in Shizuoka Japan for three years.
He married with a Japanese lady in Japan, so he love Japanese food. I don't know why I cooked western dish for them, just chicken cutlet was Japanese style. And then I forgot to take my cooking dishes pictures for my blog, because I was so excited with speaking Japanese with a Indian young man.
Since International students start to live my house, I could meet very interesting young students. In this two years, Korean, Chinese, Japanese and Turkish boys stay my house.
They introduced so many difference country students for me. Cooking Japanese dishes for them was wonderful experience for me. They made me so so happy with their appreciations for my foods. So , I will show some easy and delicious fish dish for you tonight.
You can use this recipe for salmon, white fish and mackerel also.
1 Sole (no head)---Make a cross-shaped incision at the center of brown side.
1 Tbsp grated ginger, lemon slice
Sauce: 2 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp cooking sake ~ Mix well
Direction: Place the sole on a plate and apply the sauce mixture ~ wrap it and put 4 pieces disposable wooden chopsticks under the plate ~ cook for 3,4 min in microwave oven ~ transfer the fish to a nice plate and pure the all sauce from the cooked plate ~ garnish with the ginger and lemon ~ done !
As long as you buy fresh ingredients, you can enjoy quick, simple and delicious dinner.
See you next time.
Love
Keiko
Keiko
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